Shoreline Green Markets favor locally grown and sourced produce items when choosing their participating vendors for each market season.
It depends. Farmers markets vary in size and always reflect a region’s agriculture and seasons. Some markets are seasonal and comprised of a small number of vendors, while others involve hundreds of vendors and take place year-round. It is a source of pride to farmers and market shoppers alike that the products available at farmers market represent the agricultural of a region or state. Depending on the time of the year, you might find avocados, peppers, onions or citrus in Florida, and be more likely to find paw paws, peanuts, pork, and peonies in Virginia.
Some markets concentrate on produce, while others carry everything from fruits and vegetables to baked goods, meat, eggs, flowers, and dairy products. Some may carry locally made crafts or prepared foods as a complement to the agricultural products they sell. As the number of markets grows, so does the variety of foods available.
“Shoreline Green Markets favor locally grown and sourced produce items when choosing their participating vendors for each market season.”
How do farmers markets determine what to carry?
What is at market depends on a combination of location, season, and market rules about what can be sold. Many farmers markets only carry locally-grown, locally-made and/or locally-processed, foods, and create a system of guidelines that ensure vendors are producing what they are selling. Farmers markets are unique insofar as they give shoppers transparency while also protecting local farmers from having to compete with lost-cost, low-quality, often imported meat and produce. The great thing about farmers markets is that if you are ever unsure about what a product is, where it came from, or how it was grown, you can just ask! Some direct-marketing farms even offer tours.