The number of Green/Farmers markets in the United States has grown rapidly in recent years, from just under 2,000 in 1994 to more than 8,600 markets currently registered in the USDA
A green/farmers market is a public and recurring assembly of farmers or their representatives selling the food that they produced directly to consumers. Farmers markets facilitate personal connections and bonds of mutual benefits between farmers, shoppers, and communities. By cutting out middlemen, farmers receive more our food dollars and shoppers receive the freshest and most flavorful food in their area and local economies prosper.
Each farmers market defines the term “local” according to the agriculture of its region and regularly communicates that definition to the public. Farmers markets also implement guidelines and operating rules that ensure the farmers market consists principally of farms selling directly to the public products that the farms have produced. In order to protect both farmers and consumers, some states have even established their own formal definitions which specify market characteristics in more detail.
“Shoreline Green Markets bring together the best aspects of a farmers market with local artisan markets, to create unique experiences .”
What will I find at a farmers market?
It depends. Farmers markets vary in size and always reflect a region’s agriculture and seasons. Some markets are seasonal and comprised of a small number of vendors, while others involve hundreds of vendors and take place year-round. It is a source of pride to farmers and market shoppers alike that the products available at farmers market represent the agricultural of a region or state. Depending on the time of the year, you might find avocados, olives, steak or artichokes in Texas or California, and be more likely to find paw paws, peanuts, pork, and peonies in Virginia.
Some markets concentrate on produce, while others carry everything from fruits and vegetables to baked goods, meat, eggs, flowers, and dairy products. Some may carry locally made crafts or prepared foods as a complement to the agricultural products they sell. As the number of markets grows, so does the variety of foods available.